
Culinary Creativity, Skilled Craftsmanship and Scientific Acumen in the Kitchen fuels the Legacy of Flurys
By Vikas Kumar I grew up in a small town in western part of Uttar Pradesh. We were a family of extremely limited culinary adventurism. Eating out used to be mostly restricted to family functions or special occasions in our pure vegetarian family. My father was an engineer who travelled often and my mother was a school teacher taking care of three of us siblings, … Continue reading Culinary Creativity, Skilled Craftsmanship and Scientific Acumen in the Kitchen fuels the Legacy of Flurys