How Apeejay Tea created a sense of ownership and value among the workers at the estates

I’ve been at the helm of creating the first of its kind employee reward and recognition in the tea industry. Across Assam, Apeejay Tea’s gardens are honouring employees for their skills of plucking, adherence to food safety, health & hygiene standards, discipline, punctuality and commitment. Continue reading How Apeejay Tea created a sense of ownership and value among the workers at the estates

My 12 year journey of leading Apeejay Institute of Hospitality, the Centre of Learning for Apeejay Surrendra Park Hotels

In April 2019, I bid farewell to the 10th batch of graduates from Apeejay Institute of Hospitality (AIH) set up under Apeejay Education Trust in 2006 and remembered when I was the first employee of AIH! Continue reading My 12 year journey of leading Apeejay Institute of Hospitality, the Centre of Learning for Apeejay Surrendra Park Hotels

From the leaf to the cup: An Apeejay Tea executive’s journey to perfect taste and quality

By Sumohan Basu The tea you drink everyday has a little bit of Apeejay in it as we are amongst India’s oldest and 3rd largest tea producer as well as amongst India’s largest bulk seller in the domestic auction sale system. I am the Deputy General Manager – Marketing and my job is to ensure that when the consumer tastes our tea, he or she … Continue reading From the leaf to the cup: An Apeejay Tea executive’s journey to perfect taste and quality