The moment, when you strongly feel that a project belongs to you, is when it truly does. That’s how I felt about planning 50 years of THE Park. Continue reading What it took to create the 50 year celebrations of Apeejay Surrendra Park Hotels
By Nitin Warikoo In the Food & Beverage (F&B) industry, the one key factor that distinguishes one café from the other is the unique experience it offers to its customers. At Cha Bar – the brainchild of Ms Priti Paul, Director, Apeejay Surrendra Group – our aim has been to create a first-of-its-kind urban contemporary space which creates an experience that the customers will rejoice … Continue reading Creating unique customer experiences at Cha Bar
By Vikas Kumar I grew up in a small town in western part of Uttar Pradesh. We were a family of extremely limited culinary adventurism. Eating out used to be mostly restricted to family functions or special occasions in our pure vegetarian family. My father was an engineer who travelled often and my mother was a school teacher taking care of three of us siblings, … Continue reading Culinary Creativity, Skilled Craftsmanship and Scientific Acumen in the Kitchen fuels the Legacy of Flurys
