Creating unique customer experiences at Cha Bar

By Nitin Warikoo In the Food & Beverage (F&B) industry, the one key factor that distinguishes one café from the other is the unique experience it offers to its customers. At Cha Bar – the brainchild of Ms Priti Paul, Director, Apeejay Surrendra Group – our aim has been to create a first-of-its-kind urban contemporary space which creates an experience that the customers will rejoice … Continue reading Creating unique customer experiences at Cha Bar

Culinary Creativity, Skilled Craftsmanship and Scientific Acumen in the Kitchen fuels the Legacy of Flurys

By Vikas Kumar I grew up in a small town in western part of Uttar Pradesh.  We were a family of extremely limited culinary adventurism. Eating out used to be mostly restricted to family functions or special occasions in our pure vegetarian family.  My father was an engineer who travelled often and my mother was a school teacher taking care of three of us siblings, … Continue reading Culinary Creativity, Skilled Craftsmanship and Scientific Acumen in the Kitchen fuels the Legacy of Flurys

Putting People First at Apeejay Surrendra Park Hotels

By Sujata Guin Employee Engagement is critical at Apeejay Surrendra Park Hotels! At The Park, we put our People First. Our People Philosophy is clearly defined by our Mission statement: “We believe our strength is our people and we will encourage their development. We respect them as individuals and believe that teamwork, commitment and integrity are values that will lead us to success.” In today’s … Continue reading Putting People First at Apeejay Surrendra Park Hotels