Month: March 2017

Hospitality

Putting People First at Apeejay Surrendra Park Hotels

By Sujata Guin Employee Engagement is critical at Apeejay Surrendra Park Hotels! At The Park, we put our People First. Our People Philosophy is clearly defined by our Mission statement: “We believe our strength is our people and we will encourage their development. We respect them as individuals and believe that teamwork, commitment and integrity are values that will lead us to success.” In today’s … Continue reading Putting People First at Apeejay Surrendra Park Hotels

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Tea

The Romance in the Tea Tasting Room that creates Tea Blends and Recipes at Apeejay

By Razi Khan The job of a tea blender is creative, diverse and demanding. My journey in the tea industry began way back in 1999 at Williamson Magor & Company Limited in Dooars and Darjeeling, India, where I began learning about planting and manufacturing of certain tea types. After spending two years building my knowledge there, I relocated to Kolkata to join the second largest tea broker in … Continue reading The Romance in the Tea Tasting Room that creates Tea Blends and Recipes at Apeejay

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